Culinaria showcases the creations of the award-winning European chefs in an open kitchen style and provides a high-end European gastronomic experience by way of a walk-through dinner.
Six chefs will prepare two dishes each for all guests. Guests will also be treated to a splendid Cheese Extravaganza with cheeses from all parts of Europe. Each course will be paired with various beverages (free flowing cocktails, Belgian beer, wine and liquor).
Executive Pastry Chef, Le Petit Soufflé and Scouts Honor PH
Executive Chef, Undicesimo Vineria, Treviso, Italy, 1 Michelin Star
Executive Chef, Hotel Kempinski, Bahia Estepona, Spain
Executive Chef, Stirwen, Brussels, Belgium, 15/20 Gault & Millau
Executive Chef, Brioche Dublin, Dylan McGrath Group
Executive Pastry Chef, Ducasse Education Philippines
Grand Ballroom, Grand Hyatt Manila
8th Avenue corner 36th street,
Bonifacio Global City
Taguig City, NCR, 菲律宾