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Welcome Barbecue Dinner
Chef Marc ChalopinChef Santiago GuerreroChef François-Xavier LamboryChef Laetitia Moreau

Enjoy the Friday Night Fever in a relaxed and rhythmic setting by the beach. Great food freshly prepared at live stations are served with refreshing cocktails and delightful wines.

  • Chef Marc Chalopin (Executive Chef at Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines
  • Chef Santiago Guerrero (Executive Chef at Hotel Kempinski, Bahia Estepona, Spain)

    Chef Santiago Guerrero

    Executive Chef at Hotel Kempinski, Bahia Estepona, Spain
  • Chef François-Xavier Lambory (Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau)

    Chef François-Xavier Lambory

    Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau
  • Chef Laetitia Moreau (Executive Pastry Chef at Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines
Tapas Lunch
Chef Marc ChalopinChef Nicolas PasdeloupChef Ivan Saiz SordoChef Nickolai Stoyanov

Relish a diversity of pass-around Tapas in a casual setting, paired with drinks to enjoy that chill-out feel.

  • Chef Marc Chalopin (Executive Chef at Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines
  • Chef Nicolas Pasdeloup (Executive Pastry Chef at Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay
  • Chef Ivan Saiz Sordo (Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan)

    Chef Ivan Saiz Sordo

    Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
  • Chef Nickolai Stoyanov (Executive Chef at Crimson Spa & Resort, Boracay)

    Chef Nickolai Stoyanov

    Executive Chef at Crimson Spa & Resort, Boracay
Gala Dinner
Chef Oscar CallejaChef Jose Luis "Chele" GonzalezChef Santiago GuerreroChef François-Xavier LamboryChef Laetitia MoreauChef Nicolas PasdeloupChef Ivan Saiz Sordo

The European Weekend Gala Dinner will enchant your taste buds through a gourmet autumn seasonal menu prepared by award-winning European chefs. The Gala Dinner is the highlight of the weekend and will take you on a journey of discovery through nine exquisite courses crafted by seven chefs. Each course is paired with various beverages (cocktails, beer, wine and liquor).

  • Chef Oscar Calleja (Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars)

    Chef Oscar Calleja

    Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
  • Chef Jose Luis "Chele" Gonzalez (Executive Chef at Gallery by Chele)

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef at Gallery by Chele
  • Chef Santiago Guerrero (Executive Chef at Hotel Kempinski, Bahia Estepona, Spain)

    Chef Santiago Guerrero

    Executive Chef at Hotel Kempinski, Bahia Estepona, Spain
  • Chef François-Xavier Lambory (Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau)

    Chef François-Xavier Lambory

    Executive Chef at Stirwen, Brussels, Belgium, 15/20 Gault & Millau
  • Chef Laetitia Moreau (Executive Pastry Chef at Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines
  • Chef Nicolas Pasdeloup (Executive Pastry Chef at Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay
  • Chef Ivan Saiz Sordo (Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan)

    Chef Ivan Saiz Sordo

    Chef de cuisine at Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
European Grand Tour Brunch
Chef Oscar CallejaChef Marc ChalopinChef Jose Luis "Chele" GonzalezChef Laetitia MoreauChef Nicolas Pasdeloup

At the European Grand Tour Brunch, encounter a myriad of European dishes brought to you by award-winning European chefs. Brunch is served in a buffet set up at Azure.

  • Chef Oscar Calleja (Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars)

    Chef Oscar Calleja

    Executive Chef at Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
  • Chef Marc Chalopin (Executive Chef at Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef at Ducasse Education Philippines
  • Chef Jose Luis "Chele" Gonzalez (Executive Chef at Gallery by Chele)

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef at Gallery by Chele
  • Chef Laetitia Moreau (Executive Pastry Chef at Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef at Ducasse Education Philippines
  • Chef Nicolas Pasdeloup (Executive Pastry Chef at Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef at Crimson Resort & Spa, Boracay