Event Details

The ECCP, in partnership with its Food and Beverage Committee, is organizing a workshop on Ease of Doing Business in the said industry. The Forum-Workshop also seeks to cover topics on e-registration with the aim to achieve the following:

  • ensure clear understanding of the registration process and the specific documentary and other requirements among the private sector;
  • ensure that the private sector understands what tools are available to remain updated on new developments in the registration process; and
  • create alignment between FDA assessors and the private sector on the technical specificities and terminologies for different product categories.

The workshop covers the following items:

  • Regulatory reforms on food safety and Ease of Doing Business
  • Process of FDA e-registration
  • Common reasons for denial
  • Breakout session --- examining cases of frequently misunderstood products, and different specifications of product categories by industry and the FDA for three subgroups: food manufacturers, food importers, and alcoholic beverages.

Agenda

  • Opening Session

  • E-Registration Walkthrough

  • Breakout Session / Workshop Proper

  • Closing Session

12 PM - 1 PM
Registration
1 PM - 1:10 PM
Opening Remarks
Mr. Florian Gottein
Executive Director, ECCP
1:10 PM - 1:30 PM
Message from FDA
Updates on FDA Initiatives with special focus on regulatory reforms and Ease of Doing Business  Dr. Rolando Enrique D. Domingo, DPBO (confirmed) Officer in-charge, Food and Drug Administrati...
Updates on FDA Initiatives with special focus on regulatory reforms and Ease of Doing Business
 
 Dr. Rolando Enrique D. Domingo, DPBO (confirmed)
 Officer in-charge, Food and Drug Administration
 Undersecretary, Department of Health
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1:30 PM - 2 PM
Open Forum / Q & A
Dr. Rolando Enrique D. Domingo, DPBO (confirmed) Officer in-charge, Food and Drug Administration Undersecretary, Department of HealthMs. Helen Grace Baisa (confirmed)Committee Chair, ECCP Fo...
Dr. Rolando Enrique D. Domingo, DPBO (confirmed)
 Officer in-charge, Food and Drug Administration
 Undersecretary, Department of Health

Ms. Helen Grace Baisa (confirmed)
Committee Chair, ECCP Food and Beverage
Chairman and Managing Director, Charmant Ingredients Food Corp.

Moderator: Atty. Alain Charles J. Veloso (confirmed)
Partner, Quisumbing Torres
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Tickets

ECCP Member
Standard Price ₱1,500
Non-Member
Standard Price ₱2,000
Walk-ins

For onsite registrations

Standard Price ₱2,200

Venue

Makati Diamond Residences

Legazpi Street 118
Makati, Kalakhang Maynila, Philippines

If you have any questions please contact Kamyr Catapang

Contact Organizer

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