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Welcome Barbecue Dinner
Chef Marc ChalopinChef Santiago GuerreroChef François-Xavier LamboryChef Laetitia Moreau

Enjoy the Friday Night Fever in a relaxed and rhythmic setting by the beach. Great food freshly prepared at live stations are served with refreshing cocktails and delightful wines.

  • Chef Marc Chalopin (Executive Chef, Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef, Ducasse Education Philippines
  • Chef Santiago Guerrero (Executive Chef, Hotel Kempinski, Bahia Estepona, Spain)

    Chef Santiago Guerrero

    Executive Chef, Hotel Kempinski, Bahia Estepona, Spain
  • Chef François-Xavier Lambory (Executive Chef, Stirwen, Brussels, Belgium, 15/20 Gault & Millau)

    Chef François-Xavier Lambory

    Executive Chef, Stirwen, Brussels, Belgium, 15/20 Gault & Millau
  • Chef Laetitia Moreau (Executive Pastry Chef, Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef, Ducasse Education Philippines
Tapas Lunch
Chef Marc ChalopinChef Nicolas PasdeloupChef Ivan Saiz SordoChef Nickolai Stoyanov

Relish a diversity of pass-around Tapas in a casual setting, paired with drinks to enjoy that chill-out feel.

  • Chef Marc Chalopin (Executive Chef, Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef, Ducasse Education Philippines
  • Chef Nicolas Pasdeloup (Executive Pastry Chef, Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef, Crimson Resort & Spa, Boracay
  • Chef Ivan Saiz Sordo (Chef de cuisine, Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan)

    Chef Ivan Saiz Sordo

    Chef de cuisine, Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
  • Chef Nickolai Stoyanov (Executive Chef, Crimson Spa & Resort, Boracay)

    Chef Nickolai Stoyanov

    Executive Chef, Crimson Spa & Resort, Boracay
Gala Dinner
Chef Oscar CallejaChef Jose Luis "Chele" GonzalezChef Santiago GuerreroChef François-Xavier LamboryChef Laetitia MoreauChef Nicolas PasdeloupChef Ivan Saiz Sordo

The European Weekend Gala Dinner will enchant your taste buds through a gourmet autumn seasonal menu prepared by award-winning European chefs. The Gala Dinner is the highlight of the weekend and will take you on a journey of discovery through nine exquisite courses crafted by seven chefs. Each course is paired with various beverages (cocktails, beer, wine and liquor).

  • Chef Oscar Calleja (Executive Chef, Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars)

    Chef Oscar Calleja

    Executive Chef, Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
  • Chef Jose Luis "Chele" Gonzalez (Executive Chef, Gallery by Chele)

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef, Gallery by Chele
  • Chef Santiago Guerrero (Executive Chef, Hotel Kempinski, Bahia Estepona, Spain)

    Chef Santiago Guerrero

    Executive Chef, Hotel Kempinski, Bahia Estepona, Spain
  • Chef François-Xavier Lambory (Executive Chef, Stirwen, Brussels, Belgium, 15/20 Gault & Millau)

    Chef François-Xavier Lambory

    Executive Chef, Stirwen, Brussels, Belgium, 15/20 Gault & Millau
  • Chef Laetitia Moreau (Executive Pastry Chef, Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef, Ducasse Education Philippines
  • Chef Nicolas Pasdeloup (Executive Pastry Chef, Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef, Crimson Resort & Spa, Boracay
  • Chef Ivan Saiz Sordo (Chef de cuisine, Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan)

    Chef Ivan Saiz Sordo

    Chef de cuisine, Enye by Chele Gonzalez, Crimson Resort & Spa, Mactan
European Grand Tour Brunch
Chef Oscar CallejaChef Marc ChalopinChef Jose Luis "Chele" GonzalezChef Laetitia MoreauChef Nicolas Pasdeloup

At the European Grand Tour Brunch, encounter a myriad of European dishes brought to you by award-winning European chefs. Brunch is served in a buffet set up at Azure.

  • Chef Oscar Calleja (Executive Chef, Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars)

    Chef Oscar Calleja

    Executive Chef, Annua, San Vicente de la Barquera, Spain, 2 Michelin Stars
  • Chef Marc Chalopin (Executive Chef, Ducasse Education Philippines)

    Chef Marc Chalopin

    Executive Chef, Ducasse Education Philippines
  • Chef Jose Luis "Chele" Gonzalez (Executive Chef, Gallery by Chele)

    Chef Jose Luis "Chele" Gonzalez

    Executive Chef, Gallery by Chele
  • Chef Laetitia Moreau (Executive Pastry Chef, Ducasse Education Philippines)

    Chef Laetitia Moreau

    Executive Pastry Chef, Ducasse Education Philippines
  • Chef Nicolas Pasdeloup (Executive Pastry Chef, Crimson Resort & Spa, Boracay)

    Chef Nicolas Pasdeloup

    Executive Pastry Chef, Crimson Resort & Spa, Boracay